The
Kitchen Garden
Sow
peas and plant beans for an autumn crop
Plant
out melons doe bell glasses and oiled paper
Fresh
line the melon beds
Stick
the pickling cucumbers
Continue
sowing the French beans
Nail
up the vines of the cucumbers against walls
Examine
melons on the tan bed, and pinch off the runners
Lay
tiles under the melons to aid them in ripening
Hoe
turnips and sow more seed
Sow
lettuces on moist ground
Transplant
endive
Sow
endive for winter use
PLant
celery in trenches for blanching
Sow
cucumbers in the open ground
Prick
out the first sown broccoli
Sow
the third crop of broccoli
Plant
out the first crop of borecole
Sow
the last crop of borecole
Sow
the last crop of savoys and late cabbages
Prick
out the turnip cabbage, Anjon cabbage and cabbage turnip
Sow,
and prick out, at the end of the month, Brussels spouts
Finish
hoeing onions, carrots and parsnips to their proper distance
Thin
beets and dig up the intervals
Transplant
leeks into double rows
Prick
out cauliflowers sown in May
Plant
and dip aromatics and potherbs
Weed
the beds of physical herbs and hoe the alleys
Gather
herbs for drying and distilling
Gather
seeds as they ripen
Weed
asparagus beds
The
Orchard and Fruit Garden
Examine
the walls, and remove shreds too near the fruit
Thin
apricots for the last time
Thin
peaches and nectarines
Examine
trees often, and pull off improper shoots
water
and mulch new planted trees
Examine
and nail up the shoots of vines
Look
over the young stocks
Bud
apricots, peaches and nectarines.
Pull
of strawberry runners
Take
off in pots the first runners of the Alpine strawberries
Cover
cherry trees with nets
Cut
off strawberry tops for crops in autumn.
